CHEF to be RAYMOND wt the grace of the Lord


I started my 14 months Culinary course on July 21, 2009. So far I am enjoying it though I feel challenged memorizing culinary terminologies in French,who!!Also, most of my classmates are young and Im the only one who cant understand Tagalog. But i really enjoy and feel thrilled whenever we have hands on studies in the kitchen. Now I am the one who goes to the wet market to buy for our family weekly supply and I enjoy discovering different stuff in the market as well as different herbs available.
Last week we had our first monthly exam. I felt quite nervous as I have not taken exams for long time..but I studied hard and I think i did well (result is not yet out) as I managed to answer most of the questions.
I thank the Lord for this experience and I pray that I will be able to serve Him with the new skill that I'm learning.


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